Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover kirsch-cherry crumble. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover Kirsch-Cherry crumble is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Leftover Kirsch-Cherry crumble is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have leftover kirsch-cherry crumble using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Kirsch-Cherry crumble:
- Take 1 jar "Whole Cherries in a light syrup flavoured with KIRSCH" (net 750g)
- Prepare 2 small apples, sliced
- Take 100 g sugar
- Prepare 140 g flour
- Prepare 60 g butter
- Prepare pinch salt
Steps to make Leftover Kirsch-Cherry crumble:
- Preheat the oven to 180C. Lightly grease a baking dish. Put the flour, sugar and a pinch of salt in a large mixing bowl. Add the butter, cut into small cubes, then rub in with fingertips until mixture looks like breadcrumbs
- Separate the cherries and liquid and remove the stones of cherries. I didn't use the liquid, but you can pour a little liquid over the fruit, if you like. Place the cherries and sliced apples in the dish. Sprinkle with the crumble toppings above evenly. Bake for 30 minutes or until the topping is brown.
- You can add some spices and raisins, if you like. Serve with some cream or brandy butter on top.
So that’s going to wrap this up with this special food leftover kirsch-cherry crumble recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
