Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple crisp with pineaple. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Crisp with Pineaple is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Apple Crisp with Pineaple is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple crisp with pineaple using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crisp with Pineaple:
- Get 2 apples, peel - cored -sliced
- Get 1/2 pineaple, peeled and sliced
- Take 2 tbsp white sugar
- Take 1/2 tsp ground cinnamon
- Prepare 1 cup brown sugar
- Prepare 3/4 cup all-purpose flour
- Prepare 3/4 cup oats
- Prepare 1 tsp ground cinnamon
- Prepare 1/2 cup unsalted butter
Instructions to make Apple Crisp with Pineaple:
- Preheat oven to 350°F (175 degrees C).
- Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
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