Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, qeema masala pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Qeema masala Pasta is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Qeema masala Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook qeema masala pasta using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Qeema masala Pasta:
- Get Pasta
- Prepare water
- Get salt
- Take oil
- Make ready Masala
- Take Tomato
- Get Oil
- Take Lal mirch
- Prepare chilli sauce
- Get ketchup
- Get Salt
- Make ready Qeema
- Make ready qeema
- Prepare mushroom chop
- Prepare spring onion
- Prepare oil
- Make ready dahi
- Prepare piyaz small
- Get adraklahsan paste
Steps to make Qeema masala Pasta:
- Water ko oil aur salt ky sath boil krlain.pasta boiling water mai add krain aur soft hony tk boil krlain.drain krlain
- Oil garm krky chop onion saute krlain.ginger garlic paste add krky fry krain. Qeema add kr ky achy sy bhonain.dahi add krky cover krdain aur medium flame py cook hony dain.
- Tomato ko blanch kr ky skin remove krdain.mash kr lain.oil garm krky mash tomato ko bhoon lain.spices aur sauces add krdain.masala bhoon lain ky tomato bilkul paste ki tarha bnjain
- Qeema ka pani dry hony lagy tu sauce add krdain aur achi tarha mix krain. Chop mushroom bhi add krdain.
- Qeema masala ko pasta mai add krdain aur mix krain.chop spring onion add krdain.mazedar qeema masala pasta tayar hy.garm garm enjoy krain
So that is going to wrap this up with this special food qeema masala pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
