Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy baked chikuwa with mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Baked Chikuwa with Mayonnaise is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Baked Chikuwa with Mayonnaise is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy baked chikuwa with mayonnaise using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Baked Chikuwa with Mayonnaise:
- Prepare 1 Chikuwa
- Make ready 1 Mayonnaise
- Make ready 1 small amout Shichimi spice (or ichimi spice)
Instructions to make Easy Baked Chikuwa with Mayonnaise:
- Cut the chikuwa into half lengthwise and crosswise.
- Squirt mayonnaise into the hollows, and sprinkle shichimi spice.
- Bake for 2- 3 minutes in a toaster oven.
- It's easier to cut into 1/3 for small bento boxes.
So that is going to wrap it up with this special food easy baked chikuwa with mayonnaise recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
