10/09/2020 05:35

Simple Way to Make Homemade Spaghetti allo scoglio

by Mildred Spencer

Spaghetti allo scoglio
Spaghetti allo scoglio

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti allo scoglio. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti allo scoglio is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spaghetti allo scoglio is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spaghetti allo scoglio using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti allo scoglio:
  1. Take spaghetti (see tip)
  2. Take mixed seafood - prawns, mussels, clams, squid
  3. Prepare garlic
  4. Prepare Small tin of chopped tomatoes or chopped cherry tomatoes
  5. Take Olive oil
  6. Make ready Dried chilli to taste - peperoncino
  7. Make ready Fresh parsley to serve
  8. Get Salt to taste
  9. Get Small glass of white wine
Instructions to make Spaghetti allo scoglio:
  1. Make sure your seafood is clean. Remove the beard from the mussels. Soak the clams in water. I left head and tail on the prawns. Bring a pot of salted water to the boil and cook pasta according to instructions * be prepared to drain 3 minutes before cooking time. Heat garlic and chilli in olive oil. After a couple of minutes, add the seafood and turn up the heat to medium high - (see tip)
  2. Add the wine and let it evaporate then cover for one min. Add tomatoes, stir and cover for another 3-4 while pasta cooks - (see tip)
  3. Drain pasta 3 minutes before cooking time. Add to sauce and cook for 3 mins in the sauce tossing continuously. Serve with fresh parsley

So that is going to wrap this up for this exceptional food spaghetti allo scoglio recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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