Recipe of Super Quick Homemade Mushroom and lentil pâté

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom and lentil pâté. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom and lentil pâté is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mushroom and lentil pâté is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mushroom and lentil pâté using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and lentil pâté:

1. Prepare mushrooms (i used chestnut) chopped
2. Take dried mushrooms soaked in warm water
3. Get red lentils
4. Get bay leaves
5. Take celery stick
6. Take garlic finely chopped
7. Prepare thyme leaves
8. Get a packet of cooked chestnuts
9. Take lemon zested and juiced
10. Prepare Seasoning
11. Prepare olive oil (plus extra for frying)

Instructions to make Mushroom and lentil pâté:

1. Soak the dried mushrooms for at least 20 mins in warm water. Then drain the liquid into a jug (this is the start of your stock) squeezing the moisture out of the mushrooms. Finely chop the mushrooms set aside.
2. Top the jug of mushroom liquid up to 375ml and add to a saucepan with the bay leaves and lentils. Bring to the boil and then simmer for 15 minutes, until the lentils are cooked. Set aside to cool.
3. Meanwhile finely chop the onion, garlic and celery And gently fry off in a pan with the soaked mushrooms and thyme leaves. Then add the fresh mushrooms and fry until soft.
4. Once cooked, set aside to cool, before putting in a blender with the chestnuts. Blitz until finely chopped.
5. Then stir into the cooked lentils with the lemon zest, Lemon juice and 2 tbsp olive oil. Once mixed, put in the fridge to solidify slightly. Serve with whatever you fancy.

So that’s going to wrap this up with this special food mushroom and lentil pâté recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!