How to Make Any-night-of-the-week Lemon Shrimp Pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon shrimp pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lemon Shrimp Pasta is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lemon Shrimp Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Shrimp Pasta:

1. Prepare 1 lb shrimp (red argentine, peeled and deveined)
2. Get 1 lb penne pasta
3. Make ready 2 tbsp fresh ginger, minced
4. Get 1 tbsp fresh garlic, minced
5. Prepare 1/2 large white onion, diced
6. Prepare 1 lemon
7. Prepare 1 lime
8. Get Pimento-stuffed olives (for topping)
9. Take Peruvian Sweety Drop Peppers (for topping)
10. Take Seasoning
11. Get Creole Seasoning
12. Make ready Lemon Pepper
13. Take Chili Powder
14. Make ready Salt & Pepper

Steps to make Lemon Shrimp Pasta:

1. Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
2. Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
3. Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
4. Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
5. When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
6. Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.

So that is going to wrap this up with this exceptional food lemon shrimp pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!