Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, #m2mib. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#m2mib is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. #m2mib is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have #m2mib using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make #m2mib:
- Get bunch mustard leaves (sarson)
- Get bunch bathua leaves (chenopodium)
- Get 1/2 bunch spinach leaves
- Get 2 medium sized onions, chopped
- Prepare 3 medium sized tomatoes, chopped
- Get ginger and green chilly chopped
- Take 7-8 garlic, chopped
- Make ready 1/2 teaspoon red chili powder
- Take 2 tablespoon maize flour
- Take salt as required
- Take 500 ml water
- Get 250 gm makki flour
Instructions to make #m2mib:
- After cut and proper wash put all green leaves of mustard and spinach and in the pressure cooker and leave for cooking for 1 hour on medium flame after that paur some makki ka atta and blend it well
- After that add some ghee in pan and allow it to heat, when ghee got heated put onion, ginger, garlic, tamato for tadka. Ur saag is ready
So that’s going to wrap this up for this special food #m2mib recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
