Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sprinkle cupcakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sprinkle Cupcakes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sprinkle Cupcakes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sprinkle cupcakes using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sprinkle Cupcakes:
- Make ready For the cupcakes:
- Make ready 150 g dairy free spread
- Take 150 g caster sugar
- Take 3 eggs
- Take 150 g gluten free self raising flour
- Take For the frosting:
- Make ready 150 g dairy free spread
- Make ready 300 g icing sugar
- Prepare 1 tablespoon sprinkles (double check they are gluten free)
Instructions to make Sprinkle Cupcakes:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour - Divide between 8 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy - Pipe onto the cupcakes - Decorate with the sprinkles
So that is going to wrap it up with this exceptional food sprinkle cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
