Recipe of Any-night-of-the-week Tricolour Sweet Boondi Recipe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tricolour sweet boondi recipe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tricolour Sweet Boondi Recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tricolour Sweet Boondi Recipe is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tricolour sweet boondi recipe using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tricolour Sweet Boondi Recipe:

1. Prepare Besan (Gram flour)
2. Make ready Ghee
3. Prepare Sugar
4. Get Water
5. Make ready cardamom powder
6. Make ready Food colour (Yellow, Orange and Green)
7. Get lemon juice

Steps to make Tricolour Sweet Boondi Recipe:

1. Sieve gram flour in a mixing bowl and occasionally add water to it. The batter shouldn't be too thick or thin. It should be lumps free and free flowing. Keep it aside for 10 minutes.
2. Now at the time of frying divide this batter into 3 parts. Mix yellow colour in one part, Orange colour in second part and green in the third part.
3. In the meanwhile prepare tge sugar syrup. Add the sugar and water in a non-stick pan. Stir well and cook on a high flame for about 7-8. Here we need this sugar syrup of 1 thread consistency. Add lemon juice to avoid sugar crystals. Once the sugar syrup becomes little sticky, put off the flame and keep aside.
4. Now Heat ghee in a pan. You can use a perforated spoon.Over medium flame, hold a perforated spoon a little above the hot ghee and pour some boondi batter on the spoon. Now allow small droplets to fall in the ghee by tapping the edge of the spoon lightly.
5. Stir and deep fry the boondis in low to medium heat in the ghee gently. We have to fry boondi till crisp but do not let them change the colour. We don't want them brown at all.
6. Take out the boondi on a paper towel to drain off the excess oil. Now put the boondi in the sugar syrup and keep it for some time say 7-8 minutes before taking out from the syrup. Now tricolour boondi are ready to serve and enjoy.

So that is going to wrap it up for this special food tricolour sweet boondi recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!