Recipe of Favorite Fried Siakap with Garlic, Capsicum and Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, fried siakap with garlic, capsicum and sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Siakap with Garlic, Capsicum and Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fried Siakap with Garlic, Capsicum and Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Prepare 1 Fish
2. Get Chopped garlic
3. Prepare Diced red capsicum
4. Prepare Diced spring onions
5. Get 4 slices ginger
6. Make ready Marinate
7. Get Shaoxing wine
8. Prepare Salt and pepper
9. Take Corn flour
10. Get Sauce Ingredients
11. Get 1 tbsp fish sauce
12. Make ready 1 tbsp oyster sauce
13. Get 1 tbsp rice wine
14. Make ready 1 tsp sugar
15. Prepare Pinch salt and white pepper
16. Get 200 ml water

Instructions to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.

So that’s going to wrap it up for this special food fried siakap with garlic, capsicum and sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!