Recipe of Super Quick Homemade My Southern Black Eyed Peas with Collard Greens

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my southern black eyed peas with collard greens. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Southern Black Eyed Peas with Collard Greens is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. My Southern Black Eyed Peas with Collard Greens is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:

1. Take cooked organic black eyed peas
2. Prepare olive oil
3. Prepare galric minced
4. Take medium yellow onion, chopped
5. Make ready salt
6. Take brown sugar
7. Make ready bay leaf
8. Make ready red wine vinegar
9. Make ready water
10. Make ready applewood smoked bacon or 1 tbsp olive oil for vegan
11. Get large bunch collard greens chopped into strips (about 5 cups.)

Instructions to make My Southern Black Eyed Peas with Collard Greens:

1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve.

So that’s going to wrap this up for this special food my southern black eyed peas with collard greens recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!