Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai coleslaw. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Coleslaw is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Thai Coleslaw is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai coleslaw using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Coleslaw:
- Get 1/2 green cabbage sliced
- Prepare 1/4 purple cabbage sliced
- Prepare 1/2 cup shredded carrots
- Get 2 scallions sliced
- Get juice of 2 limes
- Make ready 1 tbs toasted sesame oil
- Make ready 1/3 c oil
- Get salt and pepper
- Take slivered almonds
- Take dried cranberries
Instructions to make Thai Coleslaw:
- Slice the cabbage and shred the carrots
- Add the sliced scallions and oil, sesame oil, salt, pepper and the limes
- Mix it all together
- Garnish with almonds and cranberries. Enjoy!
- We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together
So that’s going to wrap this up with this special food thai coleslaw recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
