28/08/2020 23:04

Step-by-Step Guide to Prepare Speedy Classic meatloaf.

by Christopher Frazier

Classic meatloaf.
Classic meatloaf.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, classic meatloaf.. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic meatloaf. is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Classic meatloaf. is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook classic meatloaf. using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Classic meatloaf.:
  1. Make ready 2 lb Ground Beef(Ground Round or Ground Turkey)
  2. Take 1 cup Oatmeal
  3. Prepare 1/4 cup onion, chopped
  4. Make ready 1/4 cup Peppers(Mix of Green, Yellow & Red)
  5. Make ready 1 clove Large or 2 Small
  6. Get 2 tbsp Worcestershire sauce
  7. Make ready 1 tsp liquid smoke
  8. Take 1/3 cup steak sauce
  9. Get 1 tbsp burbon
  10. Make ready 1 tsp salt
  11. Take 1/2 tsp ground black pepper
  12. Prepare 1/2 cup parmesan cheese
  13. Get 1/4 tsp crushed red pepper flakes
  14. Get 1/4 cup BBQ sauce(Sweet Baby Rays)
  15. Make ready 2 large eggs beaten
Steps to make Classic meatloaf.:
  1. Preheat oven to 375
  2. Place ground beef to large bowl.
  3. Add all other ingredients in bowl with ground beef, except the eggs
  4. Beat 2 eggs lightly in separate bowl. Add to beef mixture.
  5. Work all ingredients together to evenly distribute though out the beef.
  6. Place in large glass oven safe dish.
  7. In a small bowl combine 1/4C BBQ sauce, 2TBLS worchtishire, and 2TBLS steak sauce mix and add to top of meat loaf
  8. Place on middle oven rack and bake for 45 minutes.
  9. At end of 45 min check meatloaf using an instant read thermometer, must be at least 160°F.
  10. Cover and let stand for 10-15 minutes to let meatloaf relax.
  11. Uncover and serve

So that is going to wrap it up for this special food classic meatloaf. recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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