Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon spaghetti with shrimp. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon Spaghetti with Shrimp is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon Spaghetti with Shrimp is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon spaghetti with shrimp using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Spaghetti with Shrimp:
Take evoo
Make ready lg shrimp, peeled and deveined
Get salt & fresh ground pepper (for seasoning shrimp)
Get spaghetti (i use gluten free yam starch noodles)
Get salt, plus more for the pasta water
Take evoo
Take freshly grated parmesan cheese
Make ready lemon zest(about 1 lg lemon)
Make ready fresh lemon juice (about 2 lg lemons)
Take ground pepper
Take \3 c chopped fresh basil
Get capers, she has a process to roast these. I used them raw
Steps to make Lemon Spaghetti with Shrimp:
Season shrimp with s&p. Sautee in oo heated to med. 2-3 mins per side in single layer. Cook until no longer gray and translucent
Cook the pasta in the very salted water in very large pot until a la dente or to your liking or follow directions on box. You will save 1 cup of pasta water before you drain
Whisk olive oil, parm cheese,
Lemon zest and juice in lg bowl, blend. Toss the shrimp and the pasta into sauce and add reserved pasta water 1/4 cup at a time to moisten, and toss to get to desired sauce consistency
Season with salt and pepper, mix in basil and capers
Sprinkle with extra parm cheese (optional) Mine verses theirs. I think mine looks better
So that’s going to wrap this up for this exceptional food lemon spaghetti with shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!