Simple Way to Make Speedy Aloo Peanut Tikki (Patties) Recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo peanut tikki (patties) recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Peanut Tikki (Patties) Recipe is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Aloo Peanut Tikki (Patties) Recipe is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook aloo peanut tikki (patties) recipe using 28 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Peanut Tikki (Patties) Recipe:

1. Prepare For the Patties
2. Prepare Boiled and peeled potatoes medium size
3. Get Chopped green chilies
4. Prepare Rock salt (Sendha Namak)
5. Get Cottage Cheese (Paneer)
6. Get For the Batter
7. Prepare Rajgira atta (Amaranth)
8. Prepare Salt
9. Take Water
10. Make ready For Curd
11. Prepare Curd
12. Prepare Rock salt
13. Get Roasted Cumin Powder
14. Prepare Sugar
15. Get For the Green Grapes Chutney
16. Prepare Mints Leaves
17. Make ready Green Grapes
18. Make ready Green Chillies
19. Prepare Rock salt
20. Get For the Dry Mango Chutney \ Meethi Chutney
21. Prepare Amchoor Powder (Dry Mango Powder)
22. Get Grated / Mashed Jaggery
23. Take Roasted Cumin Powder
24. Take Red Chilli Powder
25. Get Black Pepper
26. Take Rock Salt
27. Take Corasely Roasted Peanut powder
28. Make ready Peanut oil / Ghee

Instructions to make Aloo Peanut Tikki (Patties) Recipe:

1. How To Make Aloo Peanut Tikki
2. Take a large bowl. - Mash peeled potatoes, cottage cheese, chopped chilies and Salt in it and mix well.
3. Divide the potato mixture into equal portion and shape each portion into a round and flat patties.
4. Make a batter with the Rajgira atta add salt in a bowl.
5. The batter should be thick. add water if it gets very thick
6. Dip patties in a rajgira batter.
7. After that coat the patties in peanut powder.
8. Heat the oil in the pan and shallow fry on a medium flame till they become golden and crispy from both the side.
9. Tikki is ready.
10. For the Green Grapes chutney:-
11. Wash mint leaves under running water. Drain them and keep it aside. - Grind the mint leaves, grapes, chilies and rock salt together.
12. Collect chutney in a bowl.
13. For the Dry Mango Chutney / Meethi Chutney:-
14. In a bowl add water and Amchoor (dry mango powder)cook it on a low flame till boiled.
15. Now add jaggery and to cook, till the jaggery dissolve.
16. Add red chilli powder, roasted cumin powder, blackpepper, and rock salt. - Stir it for a 2-3 minutes boil on low Flame.
17. You can check the consistency of the chutney as per your choice. If you want thin chutney to add more water to it.
18. Chutney is ready now.
19. For the curd:-
20. Tie some curd in a muslin cloth and leave it hanging for at least half an hour.
21. Take a bowl and strain the curd through a strainer right into a bowl. - Now curd will look smooth and silky.
22. Add rock salt, sugar and cumin powder and mix it. Keep it aside.
23. Serve the Tikki with curd, meethi chutney, and green chutney.
24. You can add some pomegranate on it.

So that is going to wrap this up with this special food aloo peanut tikki (patties) recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!