Recipe of Quick Cajun shrimp and sausage alfredo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun shrimp and sausage alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cajun shrimp and sausage alfredo is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cajun shrimp and sausage alfredo is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun shrimp and sausage alfredo:

1. Get For the pasta:
2. Get 2 cups flour
3. Get 4 eggs
4. Make ready Olive oil
5. Prepare For the sauce:
6. Prepare 1 quart heavy cream
7. Get 1.5 cups parmesan
8. Make ready 2 tablespoons butter
9. Take Garlic (desired amount)
10. Get 1/2 pound shrimp
11. Take 1/2 pound cajun style sausage
12. Take Diced scallions

Steps to make Cajun shrimp and sausage alfredo:

1. You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
2. In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
3. In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
4. Mix noodles with sauce. Top with shrimp and sausage and diced scallions.

So that is going to wrap this up for this special food cajun shrimp and sausage alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!