Easiest Way to Make Homemade Cajun Shrimp Pasta with Sausage

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cajun shrimp pasta with sausage. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cajun Shrimp Pasta with Sausage is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cajun Shrimp Pasta with Sausage is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cajun shrimp pasta with sausage using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Pasta with Sausage:

1. Take raw shrimp
2. Get Salt and pepper
3. Make ready Cajun seasoning
4. Prepare oregano
5. Get olive oil
6. Get sausage sliced (I used hot links)
7. Get onion diced
8. Take brown sugar
9. Take Cajun seasoning
10. Get garlic minced
11. Prepare crushed fire roasted tomatoes
12. Make ready chicken broth
13. Take h cup heavy whipping cream
14. Prepare parmesan cheese grated
15. Get Angel hair pasta
16. Take Parsley

Instructions to make Cajun Shrimp Pasta with Sausage:

1. Toss shrimp with salt, pepper, oregano and Cajun seasoning.
2. Heat skillet with olive oil and cook shrimp.
3. Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet.
4. Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes.
5. Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point.
6. Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick.
7. Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken.
8. Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture.
9. Tip with a little more parmesan cheese and parsley.

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