Easiest Way to Make Quick Wheat Flour Carrot Cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wheat flour carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wheat Flour Carrot Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Wheat Flour Carrot Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wheat flour carrot cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Flour Carrot Cake:

1. Make ready 1 cup wheat flour
2. Make ready 1 tsp eno
3. Get 1 tsp baking soda
4. Get 1 tsp nutmeg powder/ elaichi powder
5. Prepare 1/2 cup powdered sugar
6. Take 1/4 cup oil
7. Prepare 1/2 cup curd
8. Get 2 tsp Milk (or as required)
9. Make ready 1 cup carrot (grated)

Steps to make Wheat Flour Carrot Cake:

1. Sieve the dry ingredients together. Whisk the oil, sugar and curd together till smooth and light.
2. Add the grated carrots in the prepared wet mixture. Mix properly and now add the dry ingredients in parts.mix by cut and fold method. Add milk as required to have a ribbon like consistency.
3. Transfer to a greased cake tin.
4. Bake it in a pre heated kadai for about 30 minutes on low flame.
5. Unmould it when cooled down to room temperature.
6. Garnish as you desire.

So that’s going to wrap it up with this exceptional food wheat flour carrot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!