Steps to Make Homemade Chirashizushi (Scattered Sushi)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chirashizushi (scattered sushi). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chirashizushi (Scattered Sushi) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chirashizushi (Scattered Sushi) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chirashizushi (Scattered Sushi):

1. Make ready 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
2. Prepare 2 shiitake mushrooms (soak them in water for more than 1 hour.)
3. Prepare 1/2 carrot (peel and cut into thin sticks)
4. Make ready 1 abura-age (deep-fried tofu)
5. Get 2 eggs for kinshi-tamago (shredded thin omelette for topping)
6. Get 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
7. Get 2 Tbsp red pickled ginger (for topping)
8. Take 1 Tbsp toasted sesame seeds
9. Prepare 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
10. Make ready 40 ml soy sauce *
11. Get 40 ml mirin *
12. Prepare 30-40 g sugar, to taste *

Instructions to make Chirashizushi (Scattered Sushi):

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

So that is going to wrap it up with this special food chirashizushi (scattered sushi) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!