Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Carrot cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook carrot cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Take 2 cups flour
- Make ready 3 cups peeled and grated carrots
- Get 1 1/4 cup vegetable oil (I used coconut)
- Prepare 2 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1 1/4 tsp cinnamon
- Prepare 1 cup granulated sugar
- Get 1 cup brown sugar
- Get 3 eggs
- Prepare 1 tsp vanilla
- Get Optional 1 cup coarsely chopped nuts (you add your fav)
- Get Optional 1/2 cup raisins
- Take No frosting this time
Instructions to make Carrot cake:
- Preheat your oven to 350°F. Grease a baking tin and flour it abit.
- In bowl, whisk flour, baking powder & soda, cinnamon and salt.
- In another bowl, whisk the oil, both sugars, vanilla once combined start mixing in the eggs one by one. Once it's well mixed, incorporate the dry ingredients in 3 parts with a wooden spoon.
- Once the batter is smooth fold in your Carrots. I opted not to use nuts.
- Place the batter into the baking tin and bake for 50mins-1hr or until springy to the touch and a toothpick at the centre comes out clean.
So that is going to wrap it up for this special food carrot cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
