Easiest Way to Make Quick Lemon posset

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon posset. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This easy lemon posset takes only minutes to make and can be flavored with other ingredients. Originally a posset was a drink made from hot milk and honey, spiced and laced with ale or wine. Приятного аппетита! The most delicious English dessert. Лимонный Рулет / Lemon Roll. Lemon posset is one of the best simple desserts.

Lemon posset is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lemon posset is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have lemon posset using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon posset:

1. Get Makes 6 cups with plenty of tasting material for the chef
2. Make ready 540 g double cream
3. Prepare 155 g caster sugar
4. Take 75 ml lemon juice (two lemons)
5. Make ready To serve:
6. Prepare 100 ml double cream, lightly whipped
7. Prepare 1 handful pomegranate seeds or any seasonal fruit
8. Prepare crunchy biscuits or shortbreads

These lemon possets are the epitome of a British creamy pudding; silky smooth with a delicious citrus tang, rich but at the same time refreshing. Lemon Posset where have you been all my life? What a sweet pleasure this dessert is. It does soften rather quickly upon removing from the refrigerator but I remedied that by freezing it for just a few.

Instructions to make Lemon posset:

1. Mix the sugar with the cream in a medium saucepan and bring to the boil. Turn the heat down when it starts to bubble and let it simmer, stirring, for 5 minutes.
2. Take the pan off the heat, add the lemon juice and stir in well. Let the posset stand for 10 minutes, give it a final stir and pour into shot glasses or espresso cups. Place them in the fridge for at least a couple of hours.
3. To serve, pipe a dollop of cream into each cup and sprinkle with pomegranate seeds or berries. Serve with crunchy biscuits.

What a sweet pleasure this dessert is. It does soften rather quickly upon removing from the refrigerator but I remedied that by freezing it for just a few. Lemon Posset - a cross between a lush pudding and a silky lemon curd, this amazing English specialty is made with just three simple ingredients. I've been intrigued by Lemon Posset recipes for a while now. In Ye Olde English days of yore, it was a milk drink thickened with wine.

So that’s going to wrap this up for this special food lemon posset recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!