Recipe of Super Quick Homemade Carrot Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Carrot Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

1. Make ready 150 grams Carrot (around 3 medium carrots)
2. Prepare 150 grams eggs (3 medium eggs)
3. Make ready 50 grams Sunflower oil
4. Make ready 120 grams All-purpose flour
5. Take 120 grams Granulated white sugar
6. Make ready 4 grams Vanilla Powder (around 1 tsp)
7. Make ready 4 grams Baking Powder (around 1 tsp)

Instructions to make Carrot Cake:

1. Wash, peel and cut into large pieces the carrots and add them in your blender or food processor.
2. Crack the eggs and add them in with the carrots along with the sunflower oil.
3. Blend/process the ingredients well, until you get a homogeneous mixture.
4. In a large bowl, sift in the flower and add the sugar, vanilla and baking powder. Stir them well with a wire whisk. If you don't have a whisk, feel free to use a fork or a spoon.
5. Make a well in the center of the dry ingredients and pour in the liquid carrot mix.
6. Stir the ingredients well with a spatula until you get a nice homogeneous mixture.
7. Line a baking tray with parchment paper and pour in the batter.
8. Bake on 180°C/356°F for about 20 minutes. Every oven is a bit different so I suggest you check the cake every 10 minutes so you don't burn it. You can do so by sticking a toothpick in the center until it comes out clean.
9. After you get the cake out of the oven, let it cool down for about 30 minutes so it will be easier to cut later.
10. Cut off the edges (I always eat them) and then cut the rest in a 4x4 grid, so you get 16 small squares.
11. Enjoy!

So that’s going to wrap it up for this special food carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!