Easiest Way to Make Speedy Shredded Brussels Sprouts & Bacon Avocado Salad

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, shredded brussels sprouts & bacon avocado salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shredded Brussels Sprouts & Bacon Avocado Salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:

1. Get 1 Orange
2. Take 1 lemon, or Lime
3. Make ready 1 medium red onion
4. Prepare 1/2 cup olive oil
5. Take 1 salt & pepper to taste
6. Take 1 large Avacado
7. Get 6 slices of cooked bacon
8. Prepare 1 cup slivered almonds, or chopped
9. Make ready 4 dozen brussel sprouts shredded
10. Make ready 1 cup grated Pecorino-Romano cheese

Instructions to make Shredded Brussels Sprouts & Bacon Avocado Salad:

1. Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
2. Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
3. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.

So that’s going to wrap this up with this exceptional food shredded brussels sprouts & bacon avocado salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!