Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Breakfast Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Breakfast Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have breakfast salad using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Salad:
Make ready Fruits & Veggies
Take 1 can garbanzo beans, drained & washed
Prepare 1 large cantaloupe, cubed
Prepare 12 oz blueberries, fresh or frozen
Make ready 4 celery stalks, diced
Prepare Greens
Prepare 10 cup spinach, fresh
Make ready Toppings
Make ready 20 each strawberries, sliced
Get 1/2 cup almonds, slivered & toasted
Get 1/3 cup chia seeds
Make ready 1/3 cup pumpkin seeds
Prepare 1/3 cup sunflower seeds
Prepare Vinegarette
Make ready 15 each strawberries, fresh
Take 1 tbsp honey
Get 1/3 cup white rice vinegar, unsweetened
Get 1/2 cup greek yogurt, plain, nonfat, unsweetened
Steps to make Breakfast Salad:
Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
I use the large boxed, pre-washed spinach. Use 1 cup per salad.
Feel free to substitute any fresh fruit which is in season.
Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,
So that’s going to wrap this up with this special food breakfast salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!