Steps to Make Quick Eggless carrot cake (with whole-wheat flour)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggless carrot cake (with whole-wheat flour). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggless carrot cake (with whole-wheat flour) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Eggless carrot cake (with whole-wheat flour) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):

1. Prepare sugar
2. Prepare flavorless oil
3. Prepare plain yogurt
4. Get vanilla essence
5. Prepare whole-wheat flour
6. Prepare salt
7. Prepare baking soda
8. Get cinnamon powder
9. Take shredded carrots
10. Prepare walnuts
11. Prepare softened butter
12. Prepare cream cheese
13. Prepare sugar

Steps to make Eggless carrot cake (with whole-wheat flour):

1. Beat 1 cup sugar and 1/2 cup oil until smooth.
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

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