Recipe of Any-night-of-the-week Avocado Egg Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, avocado egg rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Avocado Egg Rolls is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Avocado Egg Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To make the egg rolls: Place the avocado mixture in the center of each wrapper. Using your finger, rub the edges with water. Bring the bottom edge of the wrapper and roll it tightly over the filling. Fold in the sides and continue to roll up the wrapper and press to seal.

To get started with this recipe, we have to prepare a few ingredients. You can have avocado egg rolls using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avocado Egg Rolls:

1. Make ready 9 egg roll wraps
2. Prepare Oil for frying
3. Prepare 1 egg slightly beaten
4. Make ready 1/2 teaspoon salt
5. Take 1/2 cup tomatoes or fresh salsa
6. Get Duck Sauce or any sauce for dipping.
7. Make ready 3 large avocados, diced

A variation of these air fryer buffalo chicken egg rolls! The avocado filling is so delicious I would even serve it as a salad. It's made with sun dried tomatoes and red onion, lime juice and cilantro. If you've ever had the cheesecake factory's avocado egg rolls, then you're going to love these egg rolls.

Instructions to make Avocado Egg Rolls:

1. Pour enough oil into a deep sauce pan so that it is about 2 inches deep. Heat oil on medium heat for about 7 minutes.
2. In a medium mixing bowl combine avocado, tomatoes, cilantro and salt.
3. Add about ¼ to ⅓ cup of avocado mixture onto the center of each egg roll wrapper. Make sure the corner of the wrapper is facing you. Fold the bottom corner up over the top of the filling. Fold the remaining corners over the filling and brush the corners with the egg to seal the egg roll. Make sure you cannot see any avocado mixture.
4. Fry in oil for 3 to 4 minutes or until golden brown flipping to evenly cook on each side.
5. Serve with dipping sauce.

It's made with sun dried tomatoes and red onion, lime juice and cilantro. If you've ever had the cheesecake factory's avocado egg rolls, then you're going to love these egg rolls. Bring the bottom edge of the wrapper tightly over the filing, fold in the sides, and roll up until the top of the wrapper is reached. Wet fingers in some water and seal edges of egg rolls. Repeat with remaining filling and egg roll wrappers.

So that is going to wrap this up for this special food avocado egg rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!