Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Carrot Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have carrot cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Take brown sugar (unrefined cane sugar)
- Take sunflower oil
- Make ready large eggs (lightly beaten)
- Prepare carrots (grated)
- Make ready dried fruit (raisins/prunes/cranberry)
- Get zest of 1 orange (graded)
- Get self-raising flour
- Get baking soda
- Prepare ground cinnamon
Steps to make Carrot Cake:
- Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F).
- In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don't like raisins) and grated orange zest.
- Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny.
- Pour the mixture into the prepared tin and bake for 40-45 minutes.
- Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar.
So that is going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
