Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai style steamed siakap. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thai Style Steamed Siakap is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Thai Style Steamed Siakap is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have thai style steamed siakap using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Style Steamed Siakap:
- Get 1 Siakap Fish
- Make ready 4 stalks lemon grass
- Make ready 6 cloves chopped garlic
- Prepare 5 limes for lime juice
- Prepare Birds eye chilli padi
- Get 4 tbsp fish sauce
- Take 1 tbsp sugar
- Prepare 1/2 cup water
Steps to make Thai Style Steamed Siakap:
- Clean fish and pat dry. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt.
- Insert 2 stalks lemon grass under the belly of fish. Steam the fish in high heat for 12 minutes. Discard the left over steaming water in the plate. Or you can transfer the fish to a nicer plate.
- Mix all the sauce ingredients. Let the sauce boil in a sauce pan. Pour the hot sauce on the fish.
- Garnish with chopped spring onions and coriander and serve.
So that is going to wrap it up for this special food thai style steamed siakap recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
