Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fluffy cinnamon carrot cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fluffy Cinnamon Carrot Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fluffy Cinnamon Carrot Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fluffy cinnamon carrot cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Cinnamon Carrot Cake:
- Take 2 Eggs
- Get 100 grams Light brown sugar
- Prepare 1 medium Carrot
- Get 1 from 1/4 of a lemon Lemon juice
- Prepare 100 ml Vegetable oil
- Prepare 150 grams Cake flour
- Make ready 1 tsp Baking powder
- Get 1/2 tsp Cinnamon
Steps to make Fluffy Cinnamon Carrot Cake:
- Grate the carrot, wring out the excess moisture, then sprinkle on the lemon juice. Combine the flour, baking powder, and cinnamon and sift.
- Crack the eggs into a bowl, add the light brown sugar and beat well.
- Add the carrot and mix.
- Add the vegetable oil in several doses and mix well.
- Add the powder ingredients, fold with a rubber spatula.
- If you are adding raisins, add here. They should come to about 40-50 g.
- Pour the batter into the pan, bake on the bottom rack of the oven at 180℃ for 40 minutes and it's done..
So that is going to wrap this up for this exceptional food fluffy cinnamon carrot cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
