Recipe of Super Quick Homemade Fluffy Cinnamon Carrot Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fluffy cinnamon carrot cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fluffy Cinnamon Carrot Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fluffy Cinnamon Carrot Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fluffy cinnamon carrot cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fluffy Cinnamon Carrot Cake:

1. Get Eggs
2. Prepare Light brown sugar
3. Take Carrot
4. Make ready from 1/4 of a lemon Lemon juice
5. Take Vegetable oil
6. Prepare Cake flour
7. Take Baking powder
8. Take Cinnamon

Steps to make Fluffy Cinnamon Carrot Cake:

1. Grate the carrot, wring out the excess moisture, then sprinkle on the lemon juice. Combine the flour, baking powder, and cinnamon and sift.
2. Crack the eggs into a bowl, add the light brown sugar and beat well.
3. Add the carrot and mix.
4. Add the vegetable oil in several doses and mix well.
5. Add the powder ingredients, fold with a rubber spatula.
6. If you are adding raisins, add here. They should come to about 40-50 g.
7. Pour the batter into the pan, bake on the bottom rack of the oven at 180℃ for 40 minutes and it's done..

So that’s going to wrap this up for this exceptional food fluffy cinnamon carrot cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!