Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pakistani kunafeh dessert. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pakistani Kunafeh dessert is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pakistani Kunafeh dessert is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pakistani kunafeh dessert using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pakistani Kunafeh dessert:
- Prepare 1/5 butter fingers
- Take 1 big can condensed milk
- Take 1 bag Pakistani Kunafeh
- Take 2 bags ritz biscuit
Instructions to make Pakistani Kunafeh dessert:
- Melt the butter in a pan then add the Kunafeh to roast it a bit.
- Crush the biscuits in a mixer until soft-smooth then add them to the pan.
- After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge.
- After 1 hour get them out and pour some condensed milk over them for decorations and serve.
- Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them.
So that is going to wrap it up with this exceptional food pakistani kunafeh dessert recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
