Steps to Prepare Favorite No Bake Raspberry-Lemon Cheesecake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, no bake raspberry-lemon cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

No Bake Raspberry-Lemon Cheesecake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. No Bake Raspberry-Lemon Cheesecake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:

1. Make ready graham cracker crumbs
2. Take sugar
3. Prepare unsalted butter, melted
4. Make ready sugar
5. Make ready Zest of 2 lemons
6. Get cream cheese, softened
7. Take fresh lemon juice
8. Make ready vanilla extract
9. Prepare whipped cream
10. Prepare fresh raspberries, slightly mashed with a fork

Steps to make No Bake Raspberry-Lemon Cheesecake:

1. In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
2. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
3. Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
4. Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
5. Add the whipped cream and continue mixing until the mixture thickened.
6. Using rubber spatula, fold in the raspberries.
7. Evenly pipe or spoon the filling into individual serving dishes.
8. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
9. If desired, garnish with fresh raspberry and a sprig of fresh mint.

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