Recipe of Ultimate Carrot cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Carrot cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have carrot cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:

1. Make ready All Purpose Flour
2. Prepare Baking Soda
3. Make ready Baking Powder
4. Get Ground Cinnamon
5. Prepare Salt
6. Make ready Sugar
7. Take Large Eggs
8. Get Vegetable Oil
9. Make ready Vanilla Extract
10. Get Grated Carrots
11. Prepare Chopped Pecans
12. Take Coconut (I used Bakers Angel Flake Sweetened coconut)
13. Make ready can Crushed Pineapple (put in strainer and let juice drain. I used a fork to press out more liquid

Instructions to make Carrot cake:

1. Preheat oven to 350 degrees
2. Line the bottoms of 3 (8inch) or 2 (9inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out……carrot cake has a tendency to stick so be sure to use the paper.
3. In a mixing bowl, add 2 cups sugar, 4 eggs, 1 cup oil and 1 tsp. vanilla. Mix 2 to 3 minutes at medium speed until well blended and light colored.
4. With a spoon stir in the flour until moistened, then add the carrots, pecans crushed pineapple and coconut.
5. Bake 35 minutes at 350 degrees or until a toothpick inserted in the center comes out clean. Refrain from opening the oven door or touching the center of the cake to test for doneness until very near the end of baking time or it could cause the cake to sink slightly in the center.
6. Cool cake layers in pan for 10 minutes on a wire rack then turn out. Cool completely before frosting.

So that is going to wrap it up for this special food carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!