Step-by-Step Guide to Make Perfect German Chocolate Pecan Pie Bars

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, german chocolate pecan pie bars. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

German Chocolate Pecan Pie Bars is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. German Chocolate Pecan Pie Bars is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook german chocolate pecan pie bars using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Pecan Pie Bars:

1. Make ready Pecan halves & pieces
2. Prepare all-purpose flour
3. Prepare powdered sugar
4. Prepare cold butter, cubed
5. Make ready unsweetened cocoa
6. Make ready semisweet chocolate morsels
7. Get firmly packed brown sugar
8. Get corn syrup
9. Get butter, melted
10. Get large eggs, lightly beaten
11. Get sweeten flaked coconut

Steps to make German Chocolate Pecan Pie Bars:

1. Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
2. Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
3. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
4. Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
5. Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
6. Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.

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