Simple Way to Make Any-night-of-the-week Roasted Parmesan Garlic Jalapeno Rounds

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted parmesan garlic jalapeno rounds. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Parmesan Garlic Jalapeno Rounds is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted Parmesan Garlic Jalapeno Rounds is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted parmesan garlic jalapeno rounds using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Parmesan Garlic Jalapeno Rounds:

1. Take 10 large fresh jalapeno's sliced about 1/4 inch thick. I leave the seeds in for more surface area for the seasoning, but if you don't want the heat of the seeds remove them it will still be good but milder
2. Make ready 1 tsp melted butter
3. Get 1 tsp olive oil
4. Make ready 3 tbsp grated parmesan cheese, plus more for sprinkling on peppers as a garnish, if desired
5. Make ready 1/4 tsp garlic powder
6. Prepare 1 dash 1/8 teaspoon granulated sugar

Instructions to make Roasted Parmesan Garlic Jalapeno Rounds:

1. Preheat the oven to 425. Line a baking sheet with non stick foil or lightly spray regular foil with non stick spray.
2. Place melted butter and olive oil in a medium bowl, add sliced jalapenos, toss to coat.
3. Combine parmesan cheese, garlic powder and sugar in a small bowl to combine.
4. Add cheese mixture to coated jalapenos, coat well with seasoning.
5. Place in a single layer on foil lined baking sheet and roast 35 to 45 minutes turning halfway through until light brown. Sprinkle with more parmesan, if desired when they come out of the oven. Serve hot, they can be reheated in 400 oven oven on a foil lined sheet just until hot, watch it only takes a few minutes
6. Serve with any dish you would like a burst of flavorful heat

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