Step-by-Step Guide to Prepare Super Quick Homemade Braai mackerel and scallops with padron peppers, aubergine and sweet corn

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something which I have loved my whole life.

Add fresh chilli, parmesan and a dab of creamy butter to your sweetcorn for a taste sensation. Heat the butter then add the Parmesan Cheese, parsley and chilli. Rinse corn under cold water and toss it in half of the marinade, then wrap individually in foil. Thank you for watching my video!!!

To get started with this recipe, we must prepare a few ingredients. You can have braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:

1. Take 3 fresh mackerel
2. Make ready 8 scallops
3. Take 1 packet padron peppers
4. Prepare 2 sweet corn
5. Get 1 aubergine
6. Take 2 Lemons
7. Take 1 bunch thyme
8. Take 2 cloves garlic
9. Take Olive oil
10. Take Good sea salt

Chef Todd Gray demonstrates how to prepare Pan Seared Sea Scallops with sweet corn and red peppers. How to cook heirloom Padrón peppers like a pro - just like in the tapas bars and cervercerias of Spain. The Padrón peppers will blister, then puff up (due to their water content), and finally begin to wither and darken. Other methods to cook Pimientos de Padrón include roasting them or grilling them.

Instructions to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:

1. Light the BBQ and wait for the coals to turn white
2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
6. In the last couple minutes sear the scallops on a hot part of the grill.
7. Season the padron peppers with salt. Serve and enjoy. 😋

The Padrón peppers will blister, then puff up (due to their water content), and finally begin to wither and darken. Other methods to cook Pimientos de Padrón include roasting them or grilling them. Beautifully seared scallops paired with an easy, healthy green beans recipe make for a winning heart-healthy meal full of cancer-fighting antioxidants. ¼ cup fresh parsley, chopped. salt and pepper to taste. Sprinkle the herbs over the scallops and parsley and serve. A quick and easy salad of sweet padron peppers and quinoa, served with salty nuggets of chorizo and halloumi.

So that is going to wrap it up for this special food braai mackerel and scallops with padron peppers, aubergine and sweet corn recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!