03/11/2020 14:42

Recipe of Perfect Delicious Peanut katli Recipe peanut Barfi

by Janie Schneider

Delicious Peanut katli Recipe peanut Barfi
Delicious Peanut katli Recipe peanut Barfi

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, delicious peanut katli recipe peanut barfi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Delicious Peanut katli Recipe peanut Barfi is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Delicious Peanut katli Recipe peanut Barfi is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have delicious peanut katli recipe peanut barfi using 7 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Delicious Peanut katli Recipe peanut Barfi:
  1. Get 1 cup Rosted peanut
  2. Take 1/2 cup Sugar
  3. Take 1/2 cup Milk powder
  4. Make ready 1/2 tsp Elaichi(cardamom) powder
  5. Take 1 tbsp Ghee
  6. Prepare 1/2 cup Water
  7. Get as needed Pistachios for garnishing
Instructions to make Delicious Peanut katli Recipe peanut Barfi:
  1. All ingredients
  2. Grind rosted peanut
  3. Greas the thali
  4. Heat a pan and Add water
  5. Add sugar
  6. Melt the sugar
  7. Prepare 1 string consistency sugar syrup and boil one min
  8. Add milk powder
  9. Mix well
  10. Add peanut
  11. Mix well
  12. Transfer to thali and flatten
  13. Add chopped pista
  14. Set pista
  15. Cool for 1 hour
  16. Cut into katli shape
  17. Remove the katli
  18. Remove all katli

So that is going to wrap this up with this exceptional food delicious peanut katli recipe peanut barfi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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