Recipe of Speedy Peanut masala Wada air fryer recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut masala wada air fryer recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peanut masala Wada air fryer recipe is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Peanut masala Wada air fryer recipe is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have peanut masala wada air fryer recipe using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peanut masala Wada air fryer recipe:

1. Prepare roasted powdered peanuts
2. Prepare Chana dal
3. Take Salt
4. Take jeera
5. Make ready hing
6. Make ready roasted rice flour
7. Make ready onion chopped
8. Get dry red chilli
9. Get ginger garlic paste

Instructions to make Peanut masala Wada air fryer recipe:

1. Prepartion to made : first soak the Chana daal overnight and keep aside. Then roast the peanuts peel and make powder.Third step is to roast the rice flour on slow flame and keep aside. Cook the onions well with ginger garlic paste and salt and keep aside.
2. Now mix Chana daal with jeera hing,curry patta, salt, red chilli in a mixi jar into coarse paste. Now add the peanut powder and rice flour and onions to it and mix well.
3. Pre heat air fryer to 8 mins at 180 degrees. Now make Wada and put it into the air fryer for 10 mins or till it turns crispy. Serve with chutney or sauce.

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