How to Make Award-winning Cajun Red Beans and Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cajun red beans and rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cajun Red Beans and Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cajun Red Beans and Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Red Beans and Rice:

1. Make ready 400 g red beans
2. Prepare 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
3. Make ready 6 strips bacon
4. Prepare 1 onion, chopped
5. Take 3 cloves garlic, minced
6. Make ready 1 1/2 tbsp Cajun seasoning
7. Take 1 tsp thyme
8. Make ready 1 tsp ground sage
9. Take 1 bay leaf
10. Prepare 4 cups chicken broth
11. Take 1/4 cup vinegar (apple cider or red wine)

Instructions to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water.
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

So that is going to wrap it up for this exceptional food cajun red beans and rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!