12/10/2020 19:03

Recipe of Speedy Mini Palak samosa stuffing with black chana

by Mildred Burton

Mini Palak samosa stuffing with black chana
Mini Palak samosa stuffing with black chana

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mini palak samosa stuffing with black chana. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Palak samosa stuffing with black chana is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mini Palak samosa stuffing with black chana is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mini palak samosa stuffing with black chana using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Palak samosa stuffing with black chana:
  1. Get palak leaves / spinach (make paste)
  2. Make ready maida / all purpose flour
  3. Make ready as per taste salt
  4. Prepare oil for fry
  5. Take For stuffing
  6. Make ready boil chana / chickpeas
  7. Take oil
  8. Make ready big onion chopped
  9. Make ready big tomatoes chopped
  10. Prepare curry leaves
  11. Get red chilli powder
  12. Take turmeric powder
  13. Get chana masala
  14. Prepare jeera powder / cumin powder
  15. Make ready as per taste salt
  16. Take coriander leaves
Steps to make Mini Palak samosa stuffing with black chana:
  1. For samosa cover,Take bowl add 1 cup maida salt, hot oil and palak paste,make a dough like chapati
  2. For chana stuffing,Take a kadai add oil in it. after that add curry leaves onion,onion will change colour add tomatoes sauté for few second
  3. Add red chilli powder, turmeric powder, jeera powder, boil chana, chana masala and salt saute for few second and turn off the gas
  4. For making mini samosa,take small round of dough and give oval shape
  5. After that cut in two parts and make samosa shape,add stuffing,close the edges properly.
  6. Take a pan put add oil for deep fry,add samosa on it,serve with sauce

So that’s going to wrap this up with this exceptional food mini palak samosa stuffing with black chana recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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