Recipe of Speedy Vegan Instant Rice & Beans

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan instant rice & beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Instant Rice & Beans is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegan Instant Rice & Beans is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan instant rice & beans using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Instant Rice & Beans:

1. Prepare Pinto Beans (Drained)
2. Make ready Diced Tomatoes (Drained)
3. Prepare Vegtable Broth
4. Make ready Instant Rice
5. Make ready Cumin
6. Prepare Onion Powder
7. Get Garlic Powder
8. Make ready Salt
9. Prepare Pepper
10. Get Peprika
11. Take Olive oil or Vegtable Oil
12. Get Onion Chopped
13. Take Crushed Garlic

Instructions to make Vegan Instant Rice & Beans:

1. Tap a medium sized pot and add in Olive oil. Once olive oil is heated add in onion and Garlic. Sautee onion until they start to turn translucent.
2. Once vegtables are done being sauteed add in Pinto beans and tomatoes. Add in spices and stir until all ingredients are combined.
3. Add in 2 cups of Vegtable Broth and bring to rapid boil. Once rapid boil is reached add in 2 cups of instant rice. Stir two-three times to ensure instant rice is fully mixed with ingredients. Remove from heat and let rice sit for 5min or until thickened.

So that is going to wrap it up with this special food vegan instant rice & beans recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!