Steps to Make Speedy Oreo Chocolate Brownie Milshake
by Oscar Fitzgerald
Oreo Chocolate Brownie Milshake
Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oreo chocolate brownie milshake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oreo Chocolate Brownie Milshake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Oreo Chocolate Brownie Milshake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oreo chocolate brownie milshake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oreo Chocolate Brownie Milshake:
Get 2 brownies, cut into chunks
Make ready 6 oreo chocolate brownie biscuit
Get 1/4 cup whole milk or heavy cream
Take Topping:
Prepare Whipped Cream (optional)
Make ready Melted Chocolate or Ganache
Get Brownie crumbs
Make ready Oreo crushed
Steps to make Oreo Chocolate Brownie Milshake:
INSTRUCTIONS - - FOR THE RIM & GLASS: - - Using a small spoon, drizzle some melted chocolate or ganache inside of the glass (ganache recipe below). - - Spoon some more of the chocolate OR ganache over the rim of the glass and allow it to drip down or spread crushed oroes on it. Place glasses in the freezer while you prepare the milkshake.
FOR THE OREO BROWNIE MILKSHAKE: - - Add softened ice cream, brownie chunks, oreo biscuit and whole milk to a blender. Blend until smooth. You can add more brownies and oreo if desired.
Pour milkshake into glasses and garnish with whipped cream (optional), extra ganache or melted chocolate and brownie crumbs. Serve and enjoy!
NOTES - - To make the ganache you need: - - 1 cup dark or semisweet chocolate chips - - ½ cup heavy whipping cream
Directions: - - Put the chocolate chips into a medium bowl. Set aside. - - Heat the heavy whipping cream in a small saucepan until it just begins to boil. - - Remove hot cream from heat then pour it over the chocolate chips. Cover the bowl and allow it to sit for 5 minutes. - - Remove cover and stir ganache until smooth.
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