Steps to Make Speedy Egg Rolls Mini

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg rolls mini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instructions for Making Your Mini Egg Rolls Place ground pork in a large saucepan and cook over medium heat, breaking up the pork as it begins to cook. Make sure pork is fully browned and that it's nicely crumbled so that it fits well into the egg roll. Add coleslaw mix to pork and continue cooking until softened. Divide wrappers into half, so you can make mini egg rolls.

Egg Rolls Mini is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Egg Rolls Mini is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have egg rolls mini using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Rolls Mini:

1. Make ready 1 Cup of white rice (cooked)
2. Get 1 Fresh cabbage (chopped)
3. Take 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
4. Take 1 Coconut oil for frying
5. Get 1 Little bowl of water for edges of wraps

In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in the coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Position an egg roll wrapper with one point toward you. Lay out one egg roll skin with a corner pointed toward you.

Steps to make Egg Rolls Mini:

1. Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
2. Mix cooked rice & chopped cabbage in a bowl
3. Place wonton wraps on a plate, fill with ingredients
4. Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
5. Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.

Position an egg roll wrapper with one point toward you. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. These mini egg rolls have the same deliciousness of the ones you might find on the PF Chang's lunch menu.

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