Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lemon Cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon cookies using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Cookies:
- Make ready 2 1/4 C flour
- Make ready 2 eggs
- Make ready 1 t baking soda
- Prepare 1/2 t salt
- Get 2/3 C sugar
- Prepare 8 oz cream cheese
- Get 2 sticks unsalted butter at room temp
- Prepare 3.4 oz lemon pudding powder
- Get 3 t lemon extract
Instructions to make Lemon Cookies:
- Whisk together baking soda, flour, and salt.
- Beat cream cheese and sugar together until light and fluffy with an electric mixer.
- Add pudding. Mix together.
- Add eggs. Mix together.
- Add lemon extract. Mix together.
- Use a rubber spatula to fold dry ingredients into wet ingredients to form a dough.
- Refridgerate dough for 15 minutes.
- Make 1 inch cookies and bake at 350° for approximately 8-10 minutes or when bottoms of cookies begin to brown.
- Variations; Lemon zest, white chocolate chips, banana extract, raspberry drizzle, powdered sugar and milk glaze, sweetened-condensed milk, powdered sugar, blackberry jam,
So that’s going to wrap it up for this special food lemon cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
