How to Make Award-winning Award Winning Meatloaf

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, award winning meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Award Winning Meatloaf is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Award Winning Meatloaf is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook award winning meatloaf using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Award Winning Meatloaf:

1. Make ready 3 lbs Ground beef
2. Take 1 onion
3. Make ready 1 bell pepper
4. Take 1 packet Liptons Onion Soup Mix
5. Get 1 packet Ritz crackers, smashed
6. Get 1 tablespoon Worcheshire sauce
7. Prepare 1 egg
8. Take 5 medium potatoes
9. Take Salt & Pepper
10. Get ingredients for sauce: 👇👇👇
11. Prepare 1/2 cup Ketchup
12. Take 1/8 cup brown sugar
13. Get 3 tablespoons Worcheshire sauce

Instructions to make Award Winning Meatloaf:

1. Preheat oven to 375. (Picture of ingredients)
2. Chop and sautee onion and bell pepper, then set aside to cool.
3. Grease 13x9 dish. Chop potatoes, add to dish, salt and pepper them.
4. Mix together ground beef, the sauteed bell pepper and onion, worcheshire sauce (1 tbsp), egg, crackers and onion soup mix. Salt and pepper. Form into loaf and place on top of potatoes.
5. Create sauce. Mix together in separate bowl; ketchup, worcheshire sauce, and brown sugar.
6. Place on top of loaf.
7. Cover and place in oven for 1.5 hours.
8. Uncover and bake additional 15 minutes
9. Serve!

So that is going to wrap it up for this exceptional food award winning meatloaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!