Steps to Prepare Homemade White rice and Fish Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white rice and fish sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

White rice and Fish Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. White rice and Fish Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook white rice and fish sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White rice and Fish Sauce:

1. Make ready 5 Fingers Carrots
2. Make ready 1 Whole Titus fish
3. Make ready Green peas
4. Get 1 tablespoon Curry Powder
5. Make ready 1 Seasoning Cube
6. Prepare 1 Satchet seasoning powder (Mivina)
7. Take Groundnut Oil
8. Get 2 medium green bell pepper
9. Prepare 3 Large Fresh red pepper
10. Get 1/2 cup Corn Flour
11. Take 1 tablespoon thyme
12. Take 2 cloves garlic
13. Make ready 4 cups Rice

Instructions to make White rice and Fish Sauce:

1. Wash and cut carrots, grean peas, green pepper and set aside
2. Slice onions, garlic cloves. Heat oil and fry carrots, green peas, green pepper, red pepper, garlic and onion, seasoning cube and a pinch of salt for just 2minutes.
3. Boil fish with seasoning cube, onions,salt and thyme for 3minutes. Drain water and place fish in a plate.
4. Add fish water to the fried vegetables mixture. And cook for 2minutes. Mix flour with water and add to the mixture. Add the fish, curry powder, seasoning powder, salt to taste. Cook for 5minutes and bring down.
5. Wash and parboil rice. Seive water, wash rice again and cook till soft. Serve with Fish sauce.

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