Step-by-Step Guide to Make Ultimate Arroz con Gandules / Rice w Pigeon Peas

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, arroz con gandules / rice w pigeon peas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Arroz con Gandules / Rice w Pigeon Peas is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Arroz con Gandules / Rice w Pigeon Peas is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have arroz con gandules / rice w pigeon peas using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Arroz con Gandules / Rice w Pigeon Peas:

1. Make ready chopped Chorizo or Spicy Sausage (Salchichón)
2. Take (15 oz.) Gandules (Pigeon Peas)
3. Make ready minced Garlic
4. Prepare chopped Red Onion
5. Make ready chopped Green Peppers
6. Get Roasted Red Peppers
7. Get Chicken Bullion
8. Make ready Sazon with Culantro and Achiote
9. Take of Sofrito
10. Prepare Adobo Goya
11. Make ready dried Oregano
12. Prepare sliced Pimento stuffed Green Olives
13. Take Tomato Sauce
14. Get Fresh Cilantro
15. Take Salt and Pepper to taste
16. Make ready White Rice (uncooked)
17. Get Water
18. Make ready of Extra Virgin Olive Oil

Steps to make Arroz con Gandules / Rice w Pigeon Peas:

1. In a medium pot, on medium heat, add oil, sofrito, garlic, onions, green peppers, red peppers and chorizo. Cook until onions are translucent.
2. Add tomato sauce, can of gandules (with liquid), green olives, adobo, chicken bullion, sazon and dried oregano. Stir thoroughly and cook covered for about 3 minutes.
3. Add rice, water, cilantro and salt and pepper to taste. LEAVE UNCOVERED on medium heat until water is almost completely dissolved.
4. As soon as water is almost dissolved, stir twice scooping from the bottom up and over. Cover and lower heat to low and cook for about 20 minutes. DO NOT UNCOVER LID. After 20 minutes, stir the rice. It should be fluffly and golden. If not, cover for 10 more minutes and voila!
5. Buen Provecho :-)

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