13/12/2020 05:02

Easiest Way to Prepare Speedy Charslton cheese dip

by Kenneth Medina

Charslton cheese dip
Charslton cheese dip

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, charslton cheese dip. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Charslton cheese dip is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Charslton cheese dip is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook charslton cheese dip using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Charslton cheese dip:
  1. Get 1/2 cup mayonnaise. One 8-ounce package cream cheese, softened
  2. Get 1 cup grated sharp Cheddar cheese
  3. Make ready 1/2 cup grated Monterey Jack cheese
  4. Prepare 2 green onions, finely chopped
  5. Get 1 dash cayenne pepper
  6. Make ready 8 butter crackers, crushed, such as Ritz
  7. Take Corn chips, crackers or bagel chips, for serving
Instructions to make Charslton cheese dip:
  1. Preheat the oven to 350 degrees F. In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes. Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

So that’s going to wrap it up for this exceptional food charslton cheese dip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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