How to Make Super Quick Homemade Restuarant style matar mushroom

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restuarant style matar mushroom. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Restuarant style matar mushroom is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Restuarant style matar mushroom is something that I have loved my entire life.

Learn how to make matar mushroom , it's a very popular restaurant dish. Spicy and creamy mater mushroom recipe prepared mainly with green peas and mushrooms. Matar mashroom is a spicy North-Indian delicacy in which peas and mushrooms are cooked in a creamy tomato-onion gravy. Very simple to make, minimal ingredients.

To get started with this particular recipe, we must first prepare a few components. You can have restuarant style matar mushroom using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Restuarant style matar mushroom:

1. Prepare 2 big onion
2. Prepare 5 big red tomatoes
3. Get 5 garlic cloves
4. Prepare 2 inches ginger
5. Take Half cup cashew
6. Make ready 4 cardamom
7. Make ready 4 cloves or laung
8. Get 1 tbsp cumin seeds
9. Make ready 1 tsp hing or ASAFETIDA
10. Prepare 2 tbsp salt
11. Take 1 tbsp red chilli powder
12. Get 1 tbsp turmeric
13. Get 1 tbsp garam masala
14. Take 1 tsp black pepper
15. Prepare 1 tbsp coriander powder
16. Make ready 1 tbsp cumin powder
17. Prepare 1 tbsp curry powder
18. Get 2 bay leaves
19. Prepare 2 tbsp heavy cream or hung curd beaten
20. Take 2 cups diced mushrooms
21. Make ready Half cup peas or matar

I always saute my mushrooms for a couple of minutes. It softens it a bit and also removes the raw smell from them. finally, serve matar mushroom recipe with roti, naan or kulcha. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Matar mushroom curry or matar mushroom ki sabzi is very popular Indian curry made with peas and mushrooms.

Instructions to make Restuarant style matar mushroom:

1. Put some butter in a pan and add all the ingredients together.do not add cream,mushrooms and peas
2. Add half cup water and cover the utensil.let cook the mixture at medium flame for at least 30 minutes.
3. Keep checking and after 30 minutes blend smooth the mixture and strain it well to have creamy curry
4. Now again take that same pan.again put little butter and pinch of turmeric and red chilli powder then add creamy curry with cream.
5. Take a boil and add little water.add mushrooms and peas.boil the curry for 10 minutes around and serve.stay safe stay healthy and happy with my homemade food

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Matar mushroom curry or matar mushroom ki sabzi is very popular Indian curry made with peas and mushrooms. On the few occasions when I eat out, such rich food as this restaurant style matar mushroom gravy is, only when the taste of food is exceptional ( as I like to say, any dish should. matar mushroom recipe, a creamy, tasty, restaurant style mushroom curry made with green peas & mushrooms. Best recipe of matar mushroom Matar mushroom curry is often made in our home as a side dish with chapati for dinner especially during the winter months when fresh peas are abundant. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom.

So that’s going to wrap it up for this exceptional food restuarant style matar mushroom recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!